The Complete Guide to Microwave Ovens

There are two kinds of microwave ovens, "conventional" and "convection", but the most important point to consider when choosing a microwave oven is the space required and location, important for easy access!

Traditional Microwave Ovens
The selection is varied from fundamental features to sophisticated models having a variety of cooking and reheating sensors. Convention models are very easy to install and can simply sit on a bench or cabinet.

Convection Microwave Ovens
Importantly, convection Microwave ovens require adequate ventilation. Convection ovens are more diverse with better cooking performance. They allow the operator to microwave, roast and bake by combining the qualities of a convection oven together with those of a microwave.

Size and Rate
Larger Microwave ovens are usually more electricity ranging from 600 watts to 1300 watts. Microwave ovens come in many different sizes and generally vary between 20 and 44 litres.

Microwave Oven Settings
Microwave ovens have setting such as Delayed start, Popcorn functions, Quick Minute, Sensor Cook, Auto Defrost, Auto Reheat, Child-lock out, Express Cook and Instant Cook.
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Glossary

Auto Defrost
This implies meat and poultry automatically defrost by simply entering the weight and calculating the time demanded.

Auto Cook
The Acceptable cooking time and power level automatically chosen by the microwave oven and you can Pick from the Current menu of foods like rice the serving size

Auto Reheat
It is possible to use the Auto Reheat button to Reheat food.

Ability
The inner size of the microwave cavity, this then determines the size dishes which can be used within the microwave oven.

Child-Lock Outside
Microwave ovens often allow you to lock the controller pad and many child-locks require a pass code or touch control to be disabled.

Convenience Cooking Control
Similar to Auto Cook that this features is available on selected models that encourage pre-programmed common foods like vegetables, jacket potatoes, casseroles, popcorn and more.

Convection Microwave Ovens
Can shorten the cooking time with built in heating components in conjunction with microwave technology.

Conventional Microwave Ovens
It is possible to uses microwave energy to defrost, cook and reheat food.

Cooking Power
Watts usually range from 600 to 1300 watts between brands and watts determine the cooking ability.

Immediate Cook or Quick Minute
With 60 minutes or 10 minutes with one touch, you can put cooking times at increments.

Panasonic Inverter Technology
On a High power setting, power levels are gradually reduced once food has reached the optimum cooking temperature to achieve the best cooking results. The benefits of cooking with Inverter Technology are highlighted through the use of graduated cooking strings, which control power levels directly & thereby allows more cooking control.

Panasonic Inverter Turbo Defrost
This advanced sequencing system distributes microwave energy in a new and effective way, resulting in fast, thorough defrosting.

Inverter Turbo Defrost lets you defrost foods even faster than our powerful auto defrost feature.

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